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What is Dapanji? If you ask that question to anyone outside of China they might look at you weird and wonder if you’re speaking English (which you’re not). If you ask most Chinese people they might tell you that it is one of Xinjiang’s most famous dishes. If you ask us, we’ll tell you…Read More ▸
When it comes to Xinjiang street food, I’m a huge fan. I know that it takes a bit of courage to eat unknown foods but, for the most part, it’s absolutely worth it. In the past, I’ve written about my favorite Xinjiang foods but today I’d like to share my absolute favorite dish from Karamay, […]Read More ▸
Anybody who plans to travel to Xinjiang knows that Xinjiang cuisine is going to be a memorable part of their journey. The local Uyghur food is well-known throughout China and praised among travelers. It’s not just Uyghur food, though. Whether you want to eat Hui food, Kazakh food or Chinese food – Xinjiang has it all. Unfortunately, not […]Read More ▸
For years I have walked by countless Uyghur bread stands in Xinjiang, bought the Uyghur flatbread, and continued on my merry way. I’ve always been a bit curious about how to make Uyghur bread but never had the time to really watch the process. All of that changed this week when a friend invited me to […]Read More ▸
Local Name: ئۆپكە-ھېسىپ Chinese Name: 面肺子 (miànfèizi) Alternate Names: Öpke-hésip Description: Boiled sheep lung and intestine stuffed with a rice and flour mixture. As you plan your trip to Xinjiang, you should consider how you want to experience Uyghur cuisine–an important part of any journey through Xinjiang. As we continue our series on great Xinjiang foods, […]Read More ▸
When it comes to traveling the Silk Road, the Xinjiang cuisine is not to be missed. Here are 5 “must-eat” foods and how to order them both in Mandarin and in Uyghur!Read More ▸
Part 2 of the wildly successful series on the best recipes for making Xinjiang Uyghur food at home. If you love the food, you’ve got to try it yourself!Read More ▸
Oftentimes when people return from traveling Xinjiang and the Silk Road, the very first thing they want to get their hands on is a Xinjiang cookbook with authentic Uyghur recipes and Hui recipes. Unfortunately such a cookbook doesn’t exist…
…but hopefully this will help.
Though they can be found throughout China, these Uyghur sweets somehow taste best when traveling through Xinjiang. At the bazaar in Kashgar, this stuff was so sticky that it ripped the braces right off the back of my upper teeth…Read More ▸
I ate my first pomegranate while living in Xinjiang and I’m embarrassed by how little I knew about the fruit. So clueless was I that I didn’t actually know what to do with it when it was handed to me. Now it has become one of my favorite Xinjiang fruits.Read More ▸