Anybody who plans to travel to Xinjiang knows that Xinjiang cuisine is going to be a memorable part of their journey. The local Uyghur food is well-known throughout China and praised among travelers.
It’s not just Uyghur food, though. Whether you want to eat Hui food, Kazakh food or Chinese food – Xinjiang has it all. Unfortunately, not everybody knows what to eat…or even how to order it! That’s where you’ll find this guide and video useful.
It doesn’t matter if you eat in a restaurant, on the street or at a local Xinjiang bazaar, you’re likely to run into the same types of foods wherever you go.
The following recommendations for good Xinjiang food obviously don’t cover everything there is to try…but it’s a good start. If you have the opportunity to eat each of these foods at least once while you’re here, you will have had a well-rounded taste of Xinjiang cuisine.
NOTE: I realize that some people may take offense at my use of “Xinjiang food” or “Xinjiang cuisine”. I choose to sometimes use this phrase not out of discrimination against the majority Uyghur people but out of recognition that the region’s cuisine is comprised of multiple ethnic groups – Uyghur, Hui, Kazakh, Tajik, etc.
VIDEO | The Best Xinjiang Uyghur Food
Because the written word doesn’t accomplish enough in the quest to describe ethnic cuisine, the next best thing besides taking you to a restaurant is to show it to you. Take a few minutes and join me here in Xinjiang as I introduce my top 10 favorite Xinjiang dishes!
We publish awesome, weekly videos…subscribe to FarWestChina on YouTube!
Would you like to have an easy reference guide of these and many other Xinjiang foods? Click below to download the FarWestChina guide that gives you all of these foods written in English, Chinese, Pinyin and Uyghur!
Top 10 Uyghur Foods & Xinjiang Foods
To give you a quick rundown, here are the ten foods I recommend you try while traveling to Xinjiang.
- Uyghur Polo: Known throughout Central Asia as “rice pilaf”, Uyghur polo is a tasty mix of rice, carrots and lamb meet slow cooked in oil. It is without a doubt the most popular Uyghur dish in Xinjiang.
- Uyghur Laghman and Hui BanMian: The Uyghur and Hui have similar dishes here – laghman and banmian. The concept is simple: pulled noodles covered in a concoction of meat, vegetables and oil.
- Lamb Kebabs: A staple of the Uyghur diet, lamb kebabs will have you drooling over a kind of meat you never thought you’d love – lamb. If you like kebabs, you might enjoy the conversation with a Uyghur friend of mine who told me the secrets behind the perfect Uyghur kebab.
- Uyghur Bread: Again, this is something you’ll find all throughout Central Asia, yet the Uyghur have done a wonderful job putting their own spin on the food. Uyghur bread comes in all shapes and sizes, including flatbread and thick bagel-like bread. I recently had the opportunity to learn how to make Uyghur bread.
- Uyghur Ice Cream: During the summer months you might see mounds of ice cream being served from street carts in Xinjiang. This is affectionally referred to as “Uyghur Ice Cream”. Although it’s different than traditional ice cream, it’s still the perfect summer treat.
- Samsa: I once described Uyghur samsa as “a grilled Hot Pocket“. A mixture of lamb meat and onion is covered with breading and baked until crisp. It’s an oily treat (as is most Uyghur food, for that matter), but enjoyable none-the-less.
- Hui DaPanJi: A lot of people mistakenly think this is a Uyghur dish when in fact it is part of the Hui cuisine. The name directly translates to “Big Plate Chicken” and it’s a pretty good description: it’s an entire chicken, cut up and cooked with potatoes, onions and other vegetables and served on a big plate. Yum!
- Stuffed Lamb Intestine: This is a surprisingly good dish that’s worth a try. A rice and lamb meat mixture is stuffed into lamb intestine and served along with lamb lung. Don’t knock it before you try it! Learn more about stuffed lamb intestine here.
- Uyghur Matang: This is a nut snack (walnuts, almonds, etc.) usually sold on the streets by Uyghur vendors. It’s extremely chewy but easy to transport, so it makes for a fun snack on the bus or train.
- Xinjiang Fruits: Did you know that people in Xinjiang eat more fruit per capita than any other region in China? It’s true, and one of the reasons is that we have the best fruit. Almost every region of Xinjiang has it’s “specialty” fruit and if you can find out what it is (i.e. Hami melon, Turpan grapes, Korla pears, etc.), buy some to enjoy.
Conclusion | Best Xinjiang Foods?
So what do you think of this list? Like I said, I’ve left a number of great dishes off the list. If you think one of your favorites is worth a mention, please let me know in the comments below!
Also, if you’d like to download a reference guide for these foods and how to say them in both Chinese and Uyghur language, join the FarWestChina community using the button below. I’ll immediately send it to your inbox!
- 5 Gorgeous Xinjiang Destinations You’ve Never Heard Of - June 18, 2018
- Best VPNs for China in 2018 (that still work despite the ban) - June 1, 2018
- Urumqi’s International Grand Bazaar | Worth a Visit? - September 12, 2017
- Traveling China’s Karakoram Highway | 2017 Traveler’s Guide - September 6, 2017
- Celebrating Qurban in Urumqi, Xinjiang - August 31, 2017
- Xinjiang in 360 Degrees | Virtual Reality Travel - August 28, 2017
- 10 Crazy, Little-Known Facts about Xinjiang - August 14, 2017
- “Big Plate Chicken” DaPanJi (大盘鸡): Xinjiang’s Best Food - August 6, 2017
- Kashgar Old City | A Timeline of Changes - July 18, 2017
- Exploring the Wilds of Wusu, Xinjiang (Off Road!) - July 11, 2017