It’s Qurban Festival in Xinjiang (aka “Corban” or “古尔邦节”) and I decided to take a walk through my local neighborhoods here in Urumqi to capture some photos and a video.
You can watch the video below or scroll further down to read a more thorough description of Xinjiang’s Qurban Festival accompanied by a few photos. Hopefully you enjoy!
Please Note: this video, although not graphic, may not be suitable for all audiences. If you’re squeamish about the thought of an animal dying, just scroll on down to see the photos instead.
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Unlike other parts of China – even other majority Muslim regions like Ningxia, Gansu and others – Xinjiang recognizes Qurban as an official holiday. When you consider that we’re getting a few days off for Qurban, a few days off for China’s Mid-Autumn Festival and then the October holiday, in total we’re getting about 12-14 straight “official” holidays.
Every year during this time, thousands upon thousands of sheep are hauled into cities all across Xinjiang and sold for sacrifices. Sheep can cost anywhere between 25-50RMB per kilogram, which is a pretty wide range. Sheep brought in from inland China are considered the cheapest and worst while sheep from Kashgar or Altay regions are the most expensive.
Every family should purchase their own sheep that they can either slaughter themselves or have slaughtered by a local butcher. Despite the dirty mess, kids and adults alike get dressed up for the occasion.
Strange thing is, the sheep seem to understand what is going on. Seldom do you see a sheep calmly accepting its fate. Rather, it’s quite humorous to watch the new owners attempt to pull, shove and drag the sheep back home.
Once the sheep arrive back at the house, the process of slaughtering begins. It’s a bloody mess but is surprisingly quite an efficient process. Very little of the sheep is discarded.
It begins by cutting the throat of the sheep and letting the blood drain (I won’t disgust you with pictures of that, though). They then cut a tiny incision in the leg where they fill the carcass with air. This can be done with an electric pump, a foot pump or – as in this case – by mouth.
In a matter of 10 minutes they can have the sheep skin removed from the body and they then hang the carcass to properly butcher the sheep.
The skin is usually donated to the local mosque (who sell it for profit) and other portions of meat are given to the poor. The remaining portion goes to the house where it is cooked and used as part of the festivities over the next few days.
Even though this is the most important holiday for the Uyghur and Hui Muslims in Xinjiang, I find that it is a very personal affair. Other than prayers in the morning, there’s not a big community gathering. Families celebrate together on the first day and then go out to visit friends, co-workers and others in the days following.
The End (get it?)
- Urumqi’s International Grand Bazaar | Worth a Visit? - September 12, 2017
- Traveling China’s Karakoram Highway | 2017 Traveler’s Guide - September 6, 2017
- Celebrating Qurban in Urumqi, Xinjiang - August 31, 2017
- Xinjiang in 360 Degrees | Virtual Reality Travel - August 28, 2017
- 10 Crazy, Little-Known Facts about Xinjiang - August 14, 2017
- “Big Plate Chicken” DaPanJi (大盘鸡): Xinjiang’s Best Food - August 6, 2017
- Kashgar Old City | A Timeline of Changes - July 18, 2017
- Exploring the Wilds of Wusu, Xinjiang (Off Road!) - July 11, 2017
- Living in Xinjiang | One Foreigner’s Perspective - February 16, 2017
- Xinjiang Street Food | Karamay Fried Yellow Noodles - November 3, 2016