Sunday, August 31, 2008

Xinjiang's Best Food: Lamb Kebabs

Continuing our presentation of the daily food we eat here in Xinjiang, we will now introduce you to our good friend Mr. Lamb. Now before Tiff and I arrived here in China we had never eaten lamb before - and mom's lamb-shaped cake for Easter doesn't count. Needless to say, new meats are always an interesting experience, and lamb is no exception.

Uyghurs and Lamb

Uyghurs, one of the many different people groups present here in Xinjiang, are the experts at cooking lamb kebabs. Come to think of it, they're experts at everything having to do with sheep meat and all other body parts. Because they are usually Muslim, naturally they can't eat pork. While this does leave chicken and fish as options, they usually forgo these two and make every dish with some part of the lamb.

Various forms of kebabs are available (with various parts of the lamb), but the most common and our favorite is what is simply referred to as "ke-bab". It usually involves alternating pieces of meat and fat (surprisingly good!) seasoned with a blend of spices which can be quite tasty (albeit a bit spicy) and cooked over a special grill using coal - not charcoal.

Warning: Do not try Coal at Home

This last point is important because the story has been passed down of an American here in Karamay who thought it would be so cool to grill steaks for his Chinese friends. Sounds like a good idea, right? Well, using coal for his grill just as he would charcoal, he ended up grilling a fine layer of coal grime onto the steaks while simultaneously smoking out the neighborhood. Grilling with coal is an art, and unlike us Americans, the Uyghurs have it down.


The best part about kebabs? They are super cheap! One kebab costs one RMB, the equivalent of 15 cents, so the plate of kebabs in the picture above probably cost us close to $3. It's not a full meal in itself, but it makes for a nice side order. Although the best kebabs are found in Xinjiang, you can find them in almost any major city in China...once you find a Muslim restaurant or a Muslim quarter, you'll find lamb kebabs.



Tiff and Imelda, another Filipino friend, enjoying a few kebabs on the front steps of a good Muslim restaurant. The Sprite is on hand for when Tiff's mouth catches on fire.


2 Comments:

MATTHEW ROSE said...

Wowza, kebabs!

Greetings from Paris. You guys in the food biz or the art biz?

Matthew Rose
http://homepage.mac.com/mistahcoughdrop/

Matthew said...

Mmm...羊肉串. 我很喜欢.

I'm so glad we have a Xinjiang restaurant/barbecue across the street. My wife better learn to cook more so I won't miss the food when we move to the US at some point.

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