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Uyghur Flat Bread 馕: Xinjiang’s Best Food

December 4 | 1 Comment

Every once in a while there rises from within an ethnic group a particular cultural characteristic that tends to represent the group as a whole. Interestingly it has a tendency to be food: burgers in America; pasta in Italy; rice in China. For the Uyghurs, a small ethnic group situated in this large province of China, it’s their bread…

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