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The city of Bole, a small town in western Xinjiang only 20 miles from the Kazakhstan border, has found a new use for all their stray cats. Watch out if you’re a rat!Read More ▸
In 2009 photographer Aphra Pia visited China to travel along the fabled Silk Road.Read More ▸
Next time you squeeze that little packet of ketchup onto your greasy french fry for lunch, think of Xinjiang. There’s a high probability that the tomato used to produce that ketchup came from China’s largest, western province.Read More ▸
Somewhere between Urumqi and Kashgar these nomads have set up tent at the foot of the Tian Shan. THIS is why you take a train when you travel in Xinjiang, not an airplane. How are you supposed to see this through a small hole thirty thousand feet in the air?Read More ▸
Oftentimes when people return from traveling Xinjiang and the Silk Road, the very first thing they want to get their hands on is a Xinjiang cookbook with authentic Uyghur recipes and Hui recipes. Unfortunately such a cookbook doesn’t exist…
…but hopefully this will help.