Comments on: Sanzi, Uyghur Fried Noodles: Xinjiang’s Best Food http://www.farwestchina.com/2010/03/xinjiangs-best-food-sanzi-uyghur-fried.html Travel and Live in Xinjiang, China's Silk Road Fri, 10 Feb 2012 08:29:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Josh http://www.farwestchina.com/2010/03/xinjiangs-best-food-sanzi-uyghur-fried.html/comment-page-1#comment-103 Josh Wed, 17 Mar 2010 13:59:52 +0000 http://farwestchina.webfactional.com/2010/03/xinjiangs-best-food-sanzi-uyghur-fried-noodles/#comment-103 @George - They offered me stuff to dip it in but I declined. I knew a lot of people that would dip the snack before they ate it but personally I just liked it plain. <br /><br />@Anon - It is very likely not a food that is indigenous to the Uyghur people but they have taken it and made it their own. The sangza (the pronunciation is somewhere between "sangza" and "songza") that you eat in Xinjiang is made by Uyghurs in their own distinctive way. I can almost promise you that none of it is imported...it's far too fragile to survive any long trip. @George – They offered me stuff to dip it in but I declined. I knew a lot of people that would dip the snack before they ate it but personally I just liked it plain.

@Anon – It is very likely not a food that is indigenous to the Uyghur people but they have taken it and made it their own. The sangza (the pronunciation is somewhere between "sangza" and "songza") that you eat in Xinjiang is made by Uyghurs in their own distinctive way. I can almost promise you that none of it is imported…it's far too fragile to survive any long trip.

]]> By: Anonymous http://www.farwestchina.com/2010/03/xinjiangs-best-food-sanzi-uyghur-fried.html/comment-page-1#comment-102 Anonymous Wed, 17 Mar 2010 13:19:03 +0000 http://farwestchina.webfactional.com/2010/03/xinjiangs-best-food-sanzi-uyghur-fried-noodles/#comment-102 “纤手搓来玉色匀，碧油煎出嫩黄深。夜来春睡知轻重？压扁佳人缠臂金。” “纤手搓来玉色匀，碧油煎出嫩黄深。夜来春睡知轻重？压扁佳人缠臂金。”

]]> By: Anonymous http://www.farwestchina.com/2010/03/xinjiangs-best-food-sanzi-uyghur-fried.html/comment-page-1#comment-101 Anonymous Wed, 17 Mar 2010 12:47:58 +0000 http://farwestchina.webfactional.com/2010/03/xinjiangs-best-food-sanzi-uyghur-fried-noodles/#comment-101 From the local pronuciation "Sangza", it is likely an imported snack food from somewhere else in China. From the local pronuciation "Sangza", it is likely an imported snack food from somewhere else in China.

]]> By: George http://www.farwestchina.com/2010/03/xinjiangs-best-food-sanzi-uyghur-fried.html/comment-page-1#comment-100 George Wed, 17 Mar 2010 12:20:46 +0000 http://farwestchina.webfactional.com/2010/03/xinjiangs-best-food-sanzi-uyghur-fried-noodles/#comment-100 haha, I loved dip Sanzi with hot soya millk as breakfast when I was a kid. haha, I loved dip Sanzi with hot soya millk as breakfast when I was a kid.

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